UPDATE 3/16/17: The Pirates of the Caribbean souvenir stein will be available while supplies last, beginning March 18, 2017.
Avast there! Ye come seeking adventure and salty old pirates, eh? Beginning March 16, you can celebrate 50 years of Pirates of the Caribbean with new Food and Beverage items, inspired by the beloved attraction at Disneyland Park!
Mint Julep Bar and Royal Street Veranda. At lunchtime, Royal Street Veranda and Harbour Galley will serve a hearty Calypso Caribbean Chicken Stew featuring Caribbean-spiced chicken stewed with carrots, onions, celery, potatoes and yucca. At French Market Restaurant, the Buccaneer Pulled Pork Sandwich is piled high with jerk-spiced pork, topped with sweet and tangy barbecue sauce and pineapple Caribbean-style slaw, and served with fried yucca.
If ye be seekin’ gold, the Lost Treasure Beignets are for you! These lemon-flavored beignets shimmer as good as gold, and can be found at Mint Julep Bar and Café Orleans. Or try the Golden Churro, from the nearby churro cart—it’s said to lure the most stubborn sailor to its call.
Blue Bayou Restaurant – featuring pan-seared red snapper, sautéed shrimp, scallop and hush puppy, served on a bed of spinach with spicy shrimp sauce and rémoulade.
Café Orleans, try the Steak Sandwich, topped with white cheddar sauce, bacon jam, arugula and cherry tomatoes, and served with sweet potato waffle fries.
I want to thank Rachel Bshero, Food & Beverage Marketing Communications Coordinator at Disney Parks Blog for sharing this update.
These specialty items are only available for a limited time – so be sure to drop anchor in New Orleans Square Today!