What is Happening to Walt Disney's 1st Theme Park? Disneyland #197

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2020 has been a bad year for the entire planet, Due to the Coronavirus pandemic, which has taken over our world, killing millions of people, unemployment, closing restaurants, malls, church gatherings, Expos, comic cons, movie theaters, Cruise lines and travel ect.. and yes even our beloved theme parks, No not just Disney... but all amusement parks.

As the covid-19 had spread it had even closed countries borders and had all of the people shelter in place. Well almost all countries. Not the United States.

As the world tries to reopen, and get things back to a semi normal life, The Disney Theme Parks have all opened fully, except the Disneyland Resort. Disney had furloughed everyone back in March, saying "Dont worry your jobs are secure" when we open up you'll have your jobs to come back to.

Well now Knott's Berry Farm hasn't reopened its rides or attractions, They still have the outside open to eat in and go shopping. Just recently in the past few months, they are selling tickets to special foodie events inside the park. the latest is Fall-O-Ween and you can dress up.

But Not The Disneyland Resort.... except for downtown Disney shopping.

Who is to blame? our Governor? or the Walt Disney Company?

Just Last week The Disney Company laid off over 28,000 Cast members, Musicians, and Hotel Cast Members, Disney Fine Artists, claiming they would let go the part time people. NOT True!!!

I know of at least two fulltime employee's who were FIRED!

It's time for Disney to stop this madness!!

If and when Disneyland Resort in Anaheim ever reopens, Will people (Guests) ever return?

What are your thoughts? We want to hear from you!!!

Maybe you aren't into Star Wars, maybe you want to visit DCA and go Soaring over California #192

Please Follow and share our blog for new and exciting news and information on all things Disney. Marvel, Star Wars, Fox, Pixar, D23 Expo,and All future Entertainment happening in the Disney Parks. Cosplay ect.

I myself have not been to the newest edition of Soarin over at Disney California Adventure park, since they re-did it, so If I go and see this. It will be like I never left.
I saw this on the new the other night, Disney is hoping to ease the crowds by bringing back a DCA classic ride.
I also saw this on Disney Parks Blog. Ty Michael Ramirez

Soarin’ Over California Returns to Disney California Adventure Park this June for a Limited Time

by Michael Ramirez, Editorial Content Director, Disneyland Resort

The epic, aerial adventure Soarin’ Over California returns to Disney California Adventure park! From June 1 to 30, this beloved attraction is coming back for a limited time this summer.

Take flight and enjoy a bird’s-eye view over California. This virtual tour celebrates the beauty and wonder of the Golden State—from San Francisco’s iconic Golden Gate Bridge to the crashing waves in Malibu. You will be raised high into the air, and surrounded by an immersive, 80-foot projection dome to simulate the graceful motion of flight, while your senses will be teased with iconic scents found throughout California. 

Originally opened in 2001, Soarin’ Over California became a fan-favorite attraction. In 2016, the attraction became Soarin’ Around the World, taking you over the many wonders of the world—from the majestic Swiss Alps to the Great Wall of China.

The return of Soarin’ Over California adds to the exciting offerings available at Disney California Adventure park this June. Check out the behind-the-scenes peek of “Tale of the Lion King,” which debuts on June 7.

RECIPE: Teriyaki Chicken Sliders with Dole Pineapple Jam from the Disney California Adventure Food & Wine Festival #128

Is your mouth watering yet?

We’re heading into the final week of the Disney California Adventure Food & Wine Festival, and gathering some of our favorite dishes from this year’s event for a new Disney cookbook that includes recipes like the Teriyaki Chicken Sliders with Dole Pineapple Jam, new at this year’s LA Style Festival Marketplace. Check out the video below and give the recipe a try!
You’ve got until April 16 to experience the festival at Disney California Adventure park, featuring celebrity chefs, winemaker dinners, beer tasting seminars and loads of fantastic tastes from across the Golden State at more than a dozen Festival Marketplaces. Get more details plus make reservations for signature and other ticketed events at Disneyland.com/foodandwine.

https://youtu.be/Y5Yiwt0LRYM

Teriyaki Chicken Sliders with Dole Pineapple Jam
Makes 8
TERIYAKI CHICKEN

• 1/2 cup teriyaki sauce
• 2 tablespoons Dole pineapple juice
• 8 boneless, skinless chicken thighs
• 2 tablespoons butter
• 8 Hawaiian slider rolls

PINEAPPLE JAM

• 1 tablespoon butter
• 1 small onion, diced
• 3 tablespoons sugar
• 3 tablespoons white balsamic vinegar
• 1 (8-ounce) can Dole pineapple tidbits, drained
• 1/2 teaspoon chopped Fresno chile
• 1/2 teaspoon chopped jalapeño pepper

FOR TERIYAKI CHICKEN:

1. Combine teriyaki sauce and pineapple juice in a small bowl. Pour over chicken thighs, cover and refrigerate for 1-8 hours.
2. Preheat a gas or charcoal grill to 350°F.
3. Drain marinade from chicken and grill 5 to 7 minutes on each side, or until fully cooked.
4. Cut Hawaiian rolls in half and brush with butter. Place on grill for 1 to 2 minutes, or until golden brown.
   Serve with pineapple jam.

FOR PINEAPPLE JAM:

1. While chicken marinates, heat butter in a medium saucepan over medium heat. Add chopped onion and cook for 5 minutes, until soft and translucent.
2. Add sugar, vinegar and pineapple to saucepan. Cook over low heat, stirring occasionally, for 15 minutes, or until thick. Stir in chopped Fresno chiles and jalapeños.
3. Set aside until ready to serve.

I want to thank Rachel Bshero for sharing this recipe on Disney Parks Blog.

"E" TICKET GETS A INTERVIEW WITH THE VERY TALENTED DANCER, TERRIANNE BUTAC FROM THE ALADDIN SHOW #49

Hello Terrianne Butac, How are you this evening? we are glad you could stop by for this interview.

(Credit goes to Terrianne for this photo)

ETTT: 1,How did you become interested in music and dancing like at what age?
Terrianne: I started taking dance classes at the young are of Five. My parents put me in soccer before that and they quickly realized that my love for soccer went as far as picking at the weeds instead of playing the game. I fell in love with dance instantly and knew that I wanted to be a dancer when I grew up.

 

(Pictured: Terrianne Butac, Levi Curtis, Alyssa Chavarria, Alexa Diaz, Katy Talon, Noelle Berry, Mandy Coulton)

 

ETTT: 2, What year did you start to Dancing, and did you work just local clubs, weddings before working for Disney?
Terrianne: Working in the Aladdin show was my very first professional job in California. I moved out from Hawaii in 2006 to attend Chapman University. I dropped out after my 2nd year to pursue my passion for performing. The summer of 2008, I went to an audition at Screenland Studios for Disney World's Christmas show. From that audition I was considered for Aladdin and was offered a contract that fall.



(Matt Pablo Photography Pictured: Terrianne Butac, Reinold Butac, Anne Butac, Ryan Butac)

ETTT: 3, What parts do you play in the Musical Aladdin show at DCA?
Terrianne: I play all the dancer tracks in the show except the role of Carpet.

ETTT: 4, Have you worked at any Award shows?
Terrianne:  I have not done any award shows.

ETTT: 5, Do you have any children? and will they be getting into the same field of work you are in?
Terrianne: At the moment I do not have any children, In the future I hope that my children will have an interest in the entertainment Industry, but will support them in anything they decide to pursue.

(Jerrie Ann Kiyokawa Pictured: Jodie Kiyokawa and Terrianne Butac)

ETTT: 6, Have you ever worked on a cruise ship?
Terrianne: I haven't worked on a cruise ship. I have had interest in it over the years but it has never been the right time.

ETTT: 7, What is your favorite food at the theme parks?
Terrianne: I absolutely LOVE the pickle popcorn from the Cozy Cone Motel! Popcorn is always my food of choice at the park.

ETTT: 8, Do you play any musical instruments? What are your Favorite Rides at the Disneyland Resort and How sad are you about the closing of the Aladdin? 
Terrianne: I play the Ukulele a little bit. I took lessons when I was younger and occasionally pick up my Ukulele and play if I'm at home.
My favorite ride is on DCA side. I love Toy Story Mania!! I have to play it every time I come to the park.
I am so sad that the show is closing. I have been with Aladdin since 2008, I grew up in the theater. Everyone is family to me especially since my family is all back in Hawaii. I've never met people like this before and knowing we won.t have our home base at the Hyperion Theater anymore is devastating. ( a side note, You can catch Terrianne at the Hyperion Theater now through January 10th 2016) before the show closes.

( Terrianne Butac took this photo )

ETTT: 9, What is your Favorite Disney Song?
Terrianne: My favorite Disney song comes from my favorite Disney Movie, Hawaiian Roller Coaster Ride.

ETTT: 10, Who inspired you to become a Dancer? 
Terrianne: The Dancers that I would see on the music videos on MTV were my inspiration when I was little. I remember watching the videos and...

ETTT: Just a note you may of seen Terrianne Butac also dancing at these other shows at DCA, Hottest Deck in Town Diamond Mad T Party, Freeze the night (last Year), She was also in the Opening cast of the Disney Channel Rocks!, Disney dance crew, Dj dance and drive and she was in one of my favorite shows that closed to make room for the Mad T Party,  The closing cast of elecTRONica.


(Nicole Pictured: David morris & Terrianne Butac )

 (Not sure who took this Pictured: Mad T Party Dancers & Choreographers)

 

I want to thank you Terrianne Butac for taking time out of your busy day and night to answer some questions for our blog. we want to wish you Happy Holidays.

We would like to give credit to these people ( Terrianne Butac, Justin Wilcox, Hana Bible, Dylan White, Cassandra Murphy, Sam Pablo, Michael Lopez, Lance Smith 2. Matt Pablo Photography Pictured: Me, Reinold Butac, Anne Butac, Ryan Butac 3. Terrianne Butac 4. Jerrie Ann Kiyokawa Pictured: Jodie Kiyokawa ) for the beautiful photographs. You can always click on them to make the picture larger.
 

Disney Parks Blog Readers Join Special Celebration of "Disney's Aladdin - A Musical Spectacular" At Disney's California Adventure Park #48

On December 10th, hundreds of Disney Parks Blog readers gathered at the Hyperion Theater at Disney California Adventure park to celebrate “Disney’s Aladdin – A Musical Spectacular”. The evening began with a private performance of the show, followed by a panel discussion with performers and those who work behind the scenes.

Fans were excited to celebrate the show and its cast!

The panel discussion included Shelby Jiggetts-Tivony, creative executive with Walt Disney Imagineering, who oversaw the creation of the show; David Carriero, stage manager; and performers Jim Gruessing (Genie), Billy Kametz (Aladdin) and Cassie Murphy (Jasmine). The panel shared personal memories from their roles in the show and expressed gratitude to the show’s loyal fans.
Don’t miss your chance to see “Disney’s Aladdin – A Musical Spectacular” now through January 10, 2016, at Disney California Adventure park. And stay tuned to Disney Parks Blog for updates and information on the all-new theatrical production coming to the Hyperion Theater, which will immerse guests in the world of Disney’s award-winning blockbuster, “Frozen”.

This was posted on December 11th, 2015 by Erin Glover, Editorial Content Director, Disneyland Resort.

We here at "E" Ticket to Tomorrowland will be Interviewing Cast members who have worked in the Musical at DCA, so Stay tuned to our blog ...

FORGET KNOTT'S LETS GO TO DISNEYLAND FOR THANKSGIVING DINNER!! #46

It’s countdown to turkey time, and the Disneyland Resort chefs are planning some extra-special dining for Thanksgiving Day, Thursday, Nov. 26. Here’s where you’ll find the big bird in the theme parks and hotels. For reservations, visit Disneyland.com/dine or call 714-781-DINE.

 

The biggest celebration is from noon-5 p.m. at the Disneyland Hotel ballroom, where the annual fall harvest includes Thanksgiving favorites such as carved roasted breast of turkey and prime rib, served with homemade stuffing, sweet potato soufflé, fresh cranberry-orange relish and smashed potatoes and gravy. You’ll also find salads, artisan cheeses, smoked salmon and cured meats, poached shrimp and king crab legs. Desserts include pumpkin and pecan pies, tarts, cookies, chocolate mousse and a chocolate fountain. Fall harvest buffet is $76.99; also a special buffet just for ages 3 to 9, $27.99.
Here’s your guide to Thanksgiving Day dining throughout the Disneyland Resort:

Disneyland Park

• Carnation Café: Slow-roasted turkey with turkey-bourbon gravy, mashed sweet potatoes, apple-cranberry stuffing, cranberry-orange relish, veggies and a dinner roll.
• Plaza Inn: Slow-roasted turkey with traditional turkey gravy and sage dressing, mashed potatoes, veggies and a dinner roll.
• River Belle Terrace “Fantasmic!” Dinner: Slow-roasted turkey breast with stuffing, roasted garlic-thyme mashed potatoes, home-style gravy, veggies, cornbread and cranberry relish.
• French Market Restaurant: Slow-roasted turkey breast with andouille sausage stuffing, Market potatoes, home-style gravy, veggies, artisan bread and cranberry relish. Also pumpkin pie.
• Blue Bayou Restaurant: Slow-roasted turkey roulade with focaccia stuffing, roasted garlic, Yukon Gold mashed potatoes, Cognac turkey gravy and cranberry relish.
• Harbour Galley: Turkey tortilla soup simmered with roasted corn and black beans.
• Café Orleans: Slow-roasted turkey breast with cornbread and giblet stuffing, red skin mashed potatoes, veggies, home-style gravy and cranberry relish.

Disney California Adventure Park

• Mortimer’s Market: Turkey-shaped sourdough bread.
• Carthay Circle Restaurant: Receive a voucher for “World of Color” preferred viewing with your choice of Carthay Circle Salad with heirloom apples, roasted walnuts, winter greens, bacon, dates and creamy citrus vinaigrette or Cinderella Pumpkin Broth with lemongrass-cilantro grilled chicken, caramelized onion and Tuscan kale. Entrée added: grilled Sierra free-range turkey with a Poblano chile and mushroom tamale, and creamed corn with turkey jus. Dessert, also a la carte, is crunchy butterscotch pie with cashews, holiday Chantilly and caramel.
• Wine Country Trattoria: Herb-roasted turkey breast with Yukon Gold mashed potatoes, herb focaccia stuffing, seasonal vegetables and orange-cranberry sauce. Also pumpkin pie.
• Boudin Bread Cart at Pacific Wharf: Turkey-shaped sourdough bread
• Pacific Wharf Café: Turkey pot pie soup in a bread bowl; pumpkin spice bread pudding.
• Flo’s V8 Café: Rotisserie-roasted turkey breast with mashed potatoes, stuffing, veggies and 0range-cranberry sauce.
• Ariel’s Grotto: Slow-roasted turkey breast with turkey gravy, apple stuffing, orange-cranberry sauce, mashed potatoes and veggies (includes voucher for “World of Color” preferred viewing).
• Boardwalk Pizza & Pasta: Pumpkin pie.

Disney’s Grand Californian Hotel & Spa

• Storytellers Café: Dinner buffet with salads and fresh fruit, roasted corn chowder, hand-carved turkey with gravy and cranberry sauce, hand-carved beef, pan-seared salmon, pork loin, candied yams, sourdough bread stuffing, Yukon Gold mashed potatoes, green beans. Also holiday desserts include pumpkin and pecan pies, bread pudding with vanilla sauce, chocolate pate, dolce de leche pot de crème.
• Napa Rose: Chef Andrew Sutton’s Four-Course Wine Country Feast (wine flight also available); reservations and information, 714-300-7170.

Disneyland Hotel

• Steakhouse 55: Starter course – butternut squash soup with crispy shredded skirt steak and maple clabbered cream; Entrée – roasted turkey Wellington, brioche stuffing, cranberry, Swiss chard, wild mushroom gravy; Dessert – trio of sweet potato mousse parfait, pecan cake pop and pumpkin whoopee pie. Wine pairings available. Also available in the Steakhouse 55 Lounge.
• Goofy’s Kitchen: Turkey and herb stuffing will be added to the buffet brunch, along with turkey gravy, sweet potatoes and tortellini with pumpkin cream sauce.

Disney’s Paradise Pier Hotel

• Disney’s PCH Grill: Dinner Buffet – Cold selections include salads, heirloom tomato-mozzarella topped with creamy pesto & aged balsamic reduction, roasted potato salad with creamy mustard dressing. Hot selections include fried chicken, roasted sustainable fish, sausage and herb stuffing, roasted garden vegetables, mini smashed potatoes with cheddar cheese, spice-rubbed pork shoulder. On the carving station, herb-marinated roast and oven-roasted turkey breast are served with beef au jus, creamy horseradish, cranberry relish and brown gravy. Traditional holiday desserts include pumpkin pie, chocolate pecan pie, apple pie, chestnut-apricot flight, vanilla caramel and cranberry jelly, molten chocolate hazelnut crumb cake.

Note: Disney characters will not be in attendance for Thanksgiving meals served at Storytellers Café and Disney’s PCH Grill.

I want to thank Pam Brandon of the Disney Parks Blog for sharing with us here at "E" Ticket to Tomorrowland blog.
 

"E" TICKET TO TOMORROWLAND INTERVIEWS DISNEYLAND RESORT MUSICIAN ACTOR ANDERS SWANSON. #11

ETTT Asks:1, At what age did you learn to play a Instrument, Is it the same one you play now?
Anders Swanson: 9 yrs. old. No

Anders Swanson Stand up Bass

ETTT: 2, How many instruments do you play and what is your main instrument?
AS: 3 B ETTT: 3, Who or what inspired you to play or sing?
AS: My Parents both were musicians.

ETTT: 4, have you been in and bands with famous performers?
AS: yes

ETTT: 5, When did you start working for or at the Disney company?
AS: 1990

ETTT: 6, If you have any children, Do they take after you and play a instrument or Sing?
AS:  Yes, they sing.

ETTT: 7, How many "FRIENDS" do you know at the parks ,and where do you hang out with them?;)
AS: Well as Anders said ,Come see for yourself :).

ETTT: 8, What New and exciting plans are in store for you in the Future, Do you teach a musical instrument or acting?
AS: Anders plays Jazz wherever.

ETTT: 9, What New and exciting plans are in store for you in the Future, Do you teach a musical instrument or acting?
AS: Santa Cruz, Yes he teaches.

ETTT: 10, Do you want to add anything about the 60th? I did want to ask, What is your favorite Ride at the parks or place to eat?
AS: No but he likes Pizza Port at Disneyland.

ETTT: 11, Would you like to include a Link from your website, that I can include in the blog.

AS: Facebook.com/anders.swanson1
ETTT: 12, What is your favorite Disney song?

AS: Wow!! you are like me, I too do not have a favorite song, There are too many to choose from.

Well Thank you Anders for taking  time out as I caught you on your way to another gig. and Hopefully we can catch your shows Very soon.

HERE IS WHAT YOU NEED TO KNOW TO LINE UP FOR THE DISNEYLAND RESORT DIAMOND CELEBRATION 24-HOUR EVENT THIS FRIDAY MAY 22ND. #9

The Disneyland Resort Diamond Celebration kicks off this week with a 24-hour event on May 22-23 at both Disneyland and Disney California Adventure parks! Some of you may be planning to arrive early in the hopes of being among the first to celebrate with us. If so, I’ve got some important information to share with you.

Parking

• Pumbaa lot will open for early arrivals at 10 p.m. the evening of May 21.
• Mickey & Friends Parking Structure will open at 4 a.m. and Toy Story Lot will open at 5 a.m. on May 22.

Pre-Opening Queue

• Guests may bring games, blankets, chairs, tents and sleeping bags, but guests must return these items to their cars or hotel rooms and return to the line by 2 a.m.
• At 2 a.m., all guests in line will be moved through Security checkpoints to the Disneyland Resort Esplanade, where they will receive a commemorative keepsake while supplies last.
• No smoking, fighting or loud music will be allowed in line.
• All guests in line will be able to temporarily leave the line to use the restroom, purchase food or beverages, and return or retrieve items from their vehicles/hotel rooms.

Opening Celebration

• At 4 a.m., guests who choose to begin their day at Disneyland park will be escorted onto Main Street, U.S.A., to prepare for the opening celebration moment, which will take place at approximately 6 a.m. inside Disneyland park.
• Guests who choose to begin their day at Disney California Adventure park will be escorted onto Buena Vista Street at 5:30 a.m.

Costumes and Prohibited Items

• Costumes for adults are not allowed for this event. Please refer to the guidelines listed here.
• Be sure to check the list of prohibited items here.
• Lockers in the Disneyland Resort Esplanade and inside Disneyland park will be available at 4 a.m. Disney California Adventure park lockers will be available at 5:30 a.m.

Tickets

• Regular park admission used on May 22 is valid for the entire 24-hour period (6 a.m. on May 22 through 6 a.m. on May 23). A special ticket is not required for this event.
• Disneyland Resort ticket booths will open at 2 a.m. on May 22.
• SoCal and SoCal Select Annual Passports will not be valid for admission on May 22.
• Premium, Deluxe and Premier Annual Passports will be valid for admission during the entire 24-hour period.

I would like to thank Erin Glover from the Disney Parks blog, for allowing me to share this with you.